Easy Crab Imperial - cooking recipe

Ingredients

1/4 c. butter
2 Tbsp. flour
1 Tbsp. parsley
2 tsp. lemon juice
2 eggs
1 tsp. prepared mustard
1/2 tsp. horseradish
1 tsp. salt
1 c. milk

Preparation

Cook ingredients until thick.
Add 1 pound crabmeat.
Pour into a casserole dish.
Sprinkle with bread crumbs.
Brown in a 375\u00b0 oven for 20 to 30 minutes.