Ice Cream Kolachies - cooking recipe

Ingredients

1 lb. butter, softened
1 pt. vanilla ice cream, softened
4 c. flour
apricot, prune or other fruit filling

Preparation

Cream butter and ice cream.
Blend in flour and mix into a workable dough.
Pinch off 1 teaspoon dough and form in ball about the diameter of a quarter.
Press a dent in dough with thumb and fill spot with fruit filling.
Place on ungreased cookie sheet. Bake 20 to 25 minutes at 350\u00b0.
When cool, sprinkle with powdered sugar.