Pecan Pie - cooking recipe

Ingredients

1 c. pecans
1 Tbsp. butter
1/2 tsp. vanilla
1 Tbsp. flour
3 eggs
1 c. light corn syrup
1 c. sugar

Preparation

Put pecans in bottom of pie shell.
Beat eggs, add butter, corn syrup and vanilla.
Combine sugar and flour and mix all together.
Pour over nuts and bake at 350\u00b0 for 45 minutes.