Sausage Rolls - cooking recipe

Ingredients

4 c. Bisquick
1 stick oleo
1 c. milk
2 lb. sausage (hot or mild)

Preparation

Combine Bisquick with oleo until well mixed.
Add milk and mix to make dough.
Divide dough into 4 equal parts and roll out as pie crust, only leave it thicker.
Brown sausage and spread over parts.
Begin from one corner and roll into a 2-inch roll.
Crimp ends and wrap with foil.
Refrigerate overnight or freeze for future use.