Jewish Apple Cake - cooking recipe

Ingredients

2 c. sugar
3/4 c. oil
4 eggs
2 c. self-rising flour
2 tsp. vanilla
4 tsp. cinnamon
1 c. nuts
3 apples, sliced thin

Preparation

Mix oil and sugar.
Add eggs, one at a time.
Mix well after each egg.
Mix in flour, vanilla and cinnamon.
Stir in nuts and apples.
Bake in a greased tube pan at 350\u00b0 for 50 to 60 minutes. Cool 30 minutes before removing.