Ham And Swiss Stuffed Chicken Breasts - cooking recipe

Ingredients

2 whole chicken breasts, split, skinned and boned (1 lb. boneless)
4 thin slices each cooked ham and Swiss cheese
2 Tbsp. vegetable oil
1 can Campbell's cream of broccoli soup
1/3 c. milk
1/4 c. sliced green onions
1/8 tsp. dried thyme leaves, crushed

Preparation

Tip:
Before beginning recipe, flatten chicken breasts to an even thickness.