Pineapple Macadamia Bread - cooking recipe

Ingredients

1 1/2 c. flour
2 Tbsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
3/4 c. sugar
3 Tbsp. butter
2 eggs
1 c. small pineapple chunks with juice
3/4 c. macadamia nuts
2 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Grease a 9 1/2-inch loaf pan.
Combine flour, baking powder, salt and baking soda.
In mixing bowl gradually beat 3/4 cup sugar into butter.
Add eggs, one at a time, beating after each addition until smooth.
Sift in about 1/2 flour mixture.
Stir just until moistened.
Add pineapple (in its own juice) and nuts.
Stir in remaining flour mixture.
Spoon batter into pan.
Combine 2 tablespoons sugar and cinnamon.
Sprinkle over batter.
Bake 60 to 70 minutes.