Tomato Rice Beef Bake - cooking recipe

Ingredients

2 (14 1/2 oz.) cans stewed tomatoes
1 1/2 c. Minute rice
3/4 c. hot water
1 lb. lean ground beef
1 small jar mushrooms, sliced
1 small onion, chopped fine
salt to taste
Velveeta cheese

Preparation

In 9 x 9-inch square baking dish, place tomatoes, rice and water.
Set aside.
In skillet, brown beef, onion and mushrooms. Salt to taste; drain fat.
Add to ingredients in baking dish. Place in oven for 15 minutes.
Cover top with cheese and bake until melted.