Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks margarine
2/3 c. pecans, chopped
8 oz. pkg. cream cheese
1 c. confectioners sugar
1 (12 oz.) Cool Whip
2 small pkg. instant vanilla pudding
3 c. milk
1 can blueberry, cherry or strawberry filling

Preparation

Mix flour, margarine and pecans until coarse.
Press into 9 x 13-inch pan and bake at 350\u00b0 for 30 minutes.
Let cool.