Grape Jelly - cooking recipe

Ingredients

1 (12 oz.) can Welch's frozen grape juice (sweet or unsweetened)
1 1/2 cans water
1 pkg. Sure-Jell
4 1/2 c. sugar
1 tsp. oleo

Preparation

Place the frozen grape juice and water in a large pan.
Add the Sure-Jell.
Add the oleo, which helps keep it from boiling too high.
Bring to a full rolling boil.
Add the sugar; stir and bring to a full rolling boil.
Boil for 1 minute.
Skim foam off; pour into jars.
Makes about 3 1/2 pints.