Broccoli Casserole - cooking recipe

Ingredients

2 pkg. (10 oz.) frozen chopped broccoli
1 medium onion, chopped
2 Tbsp. butter
2 Tbsp. flour
1/4 c. water
1 small jar cheese spread
3 eggs, beaten

Preparation

Cook broccoli according to directions; drain.
Brown onion in butter; dissolve flour in water and stir until thickened.
Add cheese and beaten eggs; stir in broccoli.
Bake at 325\u00b0 for 1 hour.