Strawberry Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. cornstarch
1 1/2 c. water
1 (3 oz.) pkg. strawberry jello

Preparation

Mix sugar, cornstarch and water in saucepan. Cook until thick and clear.
Remove from heat and stir in jello.
Fill baked pie shell with 4 cups strawberries and pour mixture over berries. Chill for several hours.
Top with whipped topping before serving.