Tortilla Rolls - cooking recipe

Ingredients

1 doz. flour tortillas
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton sour cream
1 (4 oz.) can chopped green chilies

Preparation

Mix all ingredients together.
Spread on tortillas fairly thin.
Roll tortillas as small as possible, like a jelly roll. Chill overnight and cut in bite size pieces.
Dip in picante sauce.
Can also use a layer of refried beans on top of cheese mixture.