Rhodes Bread Cinnamon Rolls - cooking recipe

Ingredients

1 1/2 loaves frozen bread dough, thawed
1 (3 oz.) box butterscotch pudding
3/4 c. brown sugar
1/2 stick margarine, melted
cinnamon to taste
pecans

Preparation

When dough is thawed, make into little balls.
Put in a 9 x 13-inch pan or use a Bundt pan.
Sprinkle with 1/8 cup water.
Put on top a mixture of the pudding, brown sugar, melted margarine, cinnamon and pecans.
Bake at 350\u00b0 for approximately 30 minutes.