Plum Pudding - cooking recipe

Ingredients

1 lb. currants
1 lb. raisins
1/2 lb. brown sugar
3 eggs
1 lb. flour
1 lb. suet, chopped fine
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg

Preparation

Mix flour, sugar, soda, baking powder, cinnamon and nutmeg. Add water to make a stiff dough.
Mix well.
Boil or steam for 4 hours.
Grandma always uses more raisins.