Danny'S Fruit Cake - cooking recipe

Ingredients

1 can crushed pineapple (large 20 oz. size)
1 (21 oz.) can peaches
1 (20 oz.) can cherries
1 box yellow cake mix
1 stick butter
1 c. almonds, sliced

Preparation

Put pineapple in a 9 x 9-inch pan and put peaches and cherries on top.
The peaches and cherries are drained.
Pineapple is undrained.
Sprinkle cake mix over fruit and then the nuts.
Cut butter in small slices and layer over cake mix.
Bake for 1 hour at 350\u00b0.