Chicken Wings And Sweet And Pungent Sauce - cooking recipe

Ingredients

chicken wings
1 (9 oz.) can crushed pineapple
1/2 c. finely chopped green pepper
1/3 c. pimiento, chopped fine
1 clove garlic, crushed
1/2 c. vinegar
1/2 c. water
1/2 c. sugar
1 Tbsp. soy sauce
dash of Tabasco
2 Tbsp. cornstarch

Preparation

Cut tips from wings (put back for later broth).
Cut wings at joint.
Salt, pepper and flour, then fry.
Place all ingredients in a pan except cornstarch.
Bring to a boil and stir in cornstarch made into a paste with a little cold water.
Boil 1 minute.
(This sauce is better if made in advance and reheated before serving.) Pour sauce over fried wings.
Makes about 3 cups.