Curried Chicken Salad With Mangoes And Almonds - cooking recipe

Ingredients

3 Tbsp. calorie-reduced mayonnaise
3 Tbsp. cold chicken broth
2 Tbsp. yogurt (plain)
1/2 tsp. curry powder
2 c. cooked, cubed chicken
1 mango
spinach leaves, stems removed
1/2 c. sliced almonds

Preparation

Whisk together mayonnaise, chicken broth, yogurt and curry powder until well blended.
Stir into the chicken until all pieces are coated.
Peel and slice the mango from its stone.
Cube the mango to about the size of the chicken pieces.
Gently stir into the chicken.