Angel Delight - cooking recipe

Ingredients

1 store bought angel food cake
1 large or 2 small boxes vanilla instant pudding*
1 tsp. vanilla
1 large tub Cool Whip
3 Heath or Skor bars, frozen, then crunched up (I bang them with a hammer)

Preparation

In a 13 x 9-inch pan, tear up angel food cake.
Make pudding as directed on box and add the vanilla.
When set, spread over angel food cake.
Top with Cool Whip.
Sprinkle candy pieces on top.