Zucchini Casserole - cooking recipe

Ingredients

3 to 4 medium zucchini, grated
1/2 to 1 c. onion, chopped
1 (10 3/4 oz.) can cream of chicken soup
1 c. dairy sour cream
1/2 to 1 c. carrots, grated
1 c. shredded cheese (Cheddar)
1 (6 oz.) pkg. Stove Top seasoned stuffing
1/4 c. (1/2 stick) margarine, melted

Preparation

Preheat oven to 350\u00b0.
Combine zucchini, onion, soup, sour cream, carrots and cheese; mix well.
In separate bowl, combine margarine and stuffing mix.
Sprinkle half of stuffing mixture on bottom of 3-quart casserole.
Pour vegetable combination over the crumbs.
Pour remaining stuffing mixture on top.
Bake in preheated oven for 45 to 50 minutes.
Makes 10 to 12 servings. Delicious.