Company Chicken - cooking recipe

Ingredients

6 whole chicken breasts, boned and skinned
1/2 cube butter
2 cans cream of chicken soup or 1 can cream of chicken and 1 can cream of mushroom soup
1 1/2 c. cheddar cheese, grated
1 pkg. Pepperidge Farm stuffing mix
1/2 c. white wine

Preparation

Lay chicken in a greased 9 x 13 glass dish. Add other ingredients in order given. Bake at 350\u00b0 for 1 hour. Also can be prepared a day ahead of time and refrigerated.