Good Good Cake - cooking recipe

Ingredients

1 box chocolate cake mix, baked
1 can Eagle Brand milk
1 jar Mrs. Richardson caramel sauce
3 Heath bars, frozen
Cool Whip

Preparation

Bake chocolate cake according to directions on box.
Bake in 9 x 13-inch pan.
When done, punch holes in top of cake with a wooden handle.
Pour can of Eagle Brand milk over the top of cake, then pour caramel sauce over that.
Crush the Heath bars and crumble over the top of cake.
Let get cold.
Then put Cool Whip on the top.