Spinach Artichoke Casserole - cooking recipe

Ingredients

1 can artichoke hearts
2 pkg. chopped spinach (frozen)
1 can cream of mushroom soup
1/2 c. mayonnaise
1/2 c. sour cream
2 Tbsp. lemon juice

Preparation

Preheat oven to 350\u00b0.
Drain artichoke hearts and cut into quarters.
Arrange on the bottom of a buttered casserole dish. Squeeze water out of defrosted spinach and mix spinach with the soup.
Spread over artichokes.
Mix the sour cream, mayonnaise and lemon juice.
Spread over the top.
Bake for 20 minutes.