Easy Eggplant - cooking recipe

Ingredients

2 eggplants
2 onions
2 green bell peppers
1 large (28 oz.) can chopped tomatoes
1 small (14 oz.) can chopped tomatoes
minced garlic
salt and pepper
1/4 c. olive oil

Preparation

Peel eggplant and cut up into squares.\tChop onion. Cut up pepper into bite-size. Mix all together in dish.
Mix together tomatoes, salt and pepper to taste and minced garlic depending on how much you like. Pour over vegetables and drizzle with olive oil. Cook at 350\u00b0 for 3 to 4 hours, stirring occasionally. Can be served hot or cold.