Chicken Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 pkg. tortillas (corn)
1 can Cheddar soup
2 large cans chopped green chiles
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can milk
1 onion
salt and pepper (optional, for taste)
8 oz. shredded Cheddar cheese

Preparation

Brown hamburger.
Mix soups, milk, chiles, onion, seasonings and hamburger in large bowl.
Cut tortillas into wedges.
Spray a 9 x 13-inch pan with Pam.
Layer tortillas and meat mixture two or three times.
Bake at 350\u00b0 for 30 minutes.
Top with shredded cheese.
Bake until cheese is melted.