Layered Bean Dip - cooking recipe

Ingredients

1 (10 oz.) can refried beans
1 large avocado, cut up
1 Tbsp. lemon juice
1 (8 oz.) carton sour cream
1 c. grated Jack cheese or Colby
1 c. sliced black olives
1 c. salsa
tortilla chips

Preparation

In a small bowl, add enough salsa to refried beans so it can be easily spread on serving platter. Set mixture aside.