Brownies - cooking recipe

Ingredients

1/2 c. margarine, softened
1 (16 oz.) can chocolate syrup
1 c. flour
1 c. sugar
4 eggs
1 c. chopped nuts

Preparation

Cream margarine and sugar; slowly add syrup, then eggs one at a time, beating well after each.
Then add flour.
Bake at 350\u00b0 for 25 minutes in a sheet pan.
If put in a glass 13 x 9-inch cake pan, bake at 325\u00b0 for 35 minutes.