South Georgia Corn Bread - cooking recipe

Ingredients

3/4 c. meal
2/3 c. self-rising flour
3 tsp. baking powder
1 c. milk
1 egg, slightly beaten
1/4 c. vegetable oil

Preparation

Sift dry ingredients.
Mix together with other ingredients. Beat
well\tby
hand.
Pour
into oiled iron skillet or muffin pan.
Bake\tat
450\u00b0
approximately 12 minutes or until golden brown.