Italian Ribs - cooking recipe

Ingredients

ribs
Italian dressing
garlic salt or powder
lemon pepper
cayenne pepper
chili pepper
cheese

Preparation

Cover ribs in Italian dressing.
Let set in refrigerator for 1 hour. Sprinkle garlic salt, lemon pepper and cayenne pepper on both sides of ribs. Dust lightly with chili pepper. Cook in oven for 1 hour at 250\u00b0.
Then add 1 slice of Cheddar cheese per rib. Cook 15 minutes more at 350\u00b0 or until done.