Easy Ice Cream Brownies - cooking recipe

Ingredients

1 1/3 c. chocolate wafer crumbs (I use Oreos)
1/4 c. soft butter or margarine
1 qt. soft ice cream

Preparation

Mix crumbs and margarine together until crumbly.
Press mixture into the bottom of a greased 9 x 9 x 2-inch square cake pan.
Spoon soft ice cream over the top.
Nuts can be sprinkled over the top, if desired.
Place in freezer; cut into squares when serving.
Fudge or caramel topping can be added when served.
Any flavor of ice cream can be used.