Marinated Shrimp And Vegetables - cooking recipe

Ingredients

1 lb. medium raw shrimp, deveined and cooked
1 c. fresh cauliflowerets
4 oz. small whole fresh mushrooms
1 c. sliced zucchini
1 large red or green pepper, cut into squares
3/4 c. ReaLemon lemon juice from concentrate
1 Tbsp. chopped green onion
2 tsp. sugar
1 tsp. salt
1/4 to 1/2 tsp. dill weed
5 drops hot pepper sauce
3/4 c. vegetable oil

Preparation

Place shrimp and vegetables in shallow dish.
In a small bowl, combine remaining ingredients, except oil.
Mix well.
Add oil; mix well.
Pour over shrimp and vegetables.
Cover; refrigerate 6 hours or overnight, stirring occasionally. Refrigerate leftovers. Makes about 5 cups.