Louisiana Meat Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1 Tbsp. cooking oil
1 (8 oz.) can green beans, drained
1 (10 oz.) can tomato soup
1 tsp. salt
1 Tbsp. sugar
1/4 tsp. black pepper
1/4 tsp. oregano
2 pie shells (unbaked)

Preparation

Brown meat and onions in skillet.
Stir in beans, soup and seasonings.
Pour into pie shell.
Cover with second shell and seal edges.
Cut slits in top.
Bake at 400\u00b0 for 25 minutes or until golden brown.
Serve hot or cold.