Cabbage Soup - cooking recipe

Ingredients

1 1/2 lb. hamburger
4 c. water
1 1/2 tsp. salt
1 tsp. pepper
1 can tomatoes and juice
1 can tomato soup
3 Tbsp. beef bouillon
1 medium onion, sliced
1 clove garlic, crushed
2 Tbsp. parsley
1/2 medium cabbage, chopped
1 Tbsp. sugar
1 Tbsp. vinegar

Preparation

Put all ingredients in pot and cook until veggies are done. Cool and skim off fat from beef.
Eat and enjoy.