Poor Boy Chicken - cooking recipe

Ingredients

1 1/2 lb. lean streak, salt meat (heavy lean streak)
white meal, as desired
black pepper to taste
1/4 c. cooking oil

Preparation

Wash
meat in cold water to remove salt. Slice 1/4-inch thick, or thicker if desired.
Soak in cold water over night. Mix
white meal
and\tblack pepper, sufficient amount to meal down
the meat.
Pat meal into the meat.
Put meat in skillet on
medium fire with the cooking oil.\tLet this fry until dark golden brown, turning from side to side two or three times.