Sour Cream Banana Bars - cooking recipe

Ingredients

1/2 c. butter or margarine
1 1/2 c. sugar
2 eggs
1 c. dairy sour cream
1 1/2 c. mashed ripe bananas (about 3 medium)
2 tsp. vanilla
2 c. self-rising flour

Preparation

Preheat oven to 350\u00b0.
Grease bottom of 15 x 10 x 1-inch jelly roll pan.
Melt butter in saucepan over low heat.
Remove from heat.
Stir remaining ingredients in order listed.
Mix well and spread in prepared pan.
Bake 20 to 25 minutes.
Cool in pan and spread with glaze.
Cut into 48 bars.