Pumpkin Pie Cake - cooking recipe

Ingredients

1 large can evaporated milk
1 large can pumpkin
3 eggs
1 c. sugar
1 tsp. cinnamon
1 tsp. salt
1 yellow cake mix
2 sticks oleo
1 c. chopped nuts

Preparation

Combine milk, pumpkin, eggs, sugar, cinnamon and salt.
Mix well.
Pour mixture into greased 9 x 13-inch pan.
Sprinkle yellow cake mix on top.
Melt oleo and drizzle over top of cake mix. Sprinkle with chopped nuts, if desired.
Bake for 60 minutes at 350\u00b0.
Serve with Cool Whip.