Fruit Crisp - cooking recipe

Ingredients

3 apples, peeled, cored and cut into quarters
1 c. flour
1/2 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 egg
1/4 c. margarine
cinnamon

Preparation

Put fruit in the bottom of an 8-inch square pan.
Mix together flour, sugar, baking powder, salt and egg.
In a small saucepan, melt the margarine.
Put the crumb mixture over top of apples. Drizzle the melted margarine over the crumbs.
Sprinkle with cinnamon.
Bake at 375\u00b0 for 40 minutes.