No Bake Peanut Butter Cookies - cooking recipe

Ingredients

1 (12 or 18 oz.) jar peanut butter (crunchy or plain)
2 melted sticks margarine
1 (16 oz.) box 10x sugar
1 tsp. vanilla
3 Tbsp. cocoa
coconut

Preparation

Melt the margarine; add 10x sugar, vanilla and cocoa, then peanut butter.
Mix all together and roll into small balls.
Roll in coconut.
Lay balls on a cookie sheet.
Cover with foil.
Put in freezer.
After frozen, put in plastic bags.
Freeze until ready to eat.