Smothered Chicken - cooking recipe

Ingredients

4 slices fatback
2 to 3 lb. cut up fryer
1/3 c. flour
1 1/2 c. water
1 medium onion, chopped
1 tsp. salt
1/4 tsp. pepper

Preparation

Fry fatback in large frypan; remove.
Add fryer; brown on all sides.
Sprinkle with flour, coating and browning both sides. Stir in water slowly; sprinkle with onion, salt and pepper.
Bring to a boil.
Cover with tight fitting lid and cook on medium-low heat until gravy boils 10 minutes.
Reduce to low heat; cover. Simmer 15 to 20 minutes or until chicken is done.