Turtle Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. German chocolate cake mix
1/2 c. margarine, softened
1 1/2 c. water
1/2 c. canola oil
1 (14 oz.) can condensed milk, divided
1 (16 oz.) bag caramels
1 c. chopped pecans

Preparation

Combine the first 4 ingredients; mix well.
Add half the condensed milk; blend.
Pour half the batter into a 13 x 9-inch baking dish that has been well sprayed with Pam.
Bake at 350\u00b0 for 20 minutes.