Really Good, Really Easy Carrots - cooking recipe

Ingredients

1 pkg. peeled baby carrots
2 Tbsp. brown sugar
2 Tbsp. butter or margarine
1/2 c. orange juice
dash of nutmeg

Preparation

Cook carrots until fork-tender (do not overcook).
Cook sugar, butter and orange juice until syrupy.
Pour over carrots and mix lightly.
Serve hot.