Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. Karo syrup
1/8 tsp. salt
1 tsp. vanilla
1 c. pecans
1/4 c. melted butter

Preparation

Beat eggs; add sugar, salt, vanilla, Karo syrup and butter. Lay pecans on bottom of pie pastry.
Add mixture and bake 50 to 60 minutes in 350\u00b0 oven.