Lemon Cream Pie - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. lemon juice
yellow food coloring
1 c. Cool Whip, whipped
1 (6 oz.) graham cracker crumb pie crust

Preparation

In medium bowl, stir together sweetened condensed milk, lemon juice and food coloring.
Fold in whipped Cool Whip.
Pour into crust.
Chill 3 hours or until set.
Garnish as desired. Refrigerate leftovers.