Lemon Cream Pie - cooking recipe
Ingredients
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1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. lemon juice
yellow food coloring
1 c. Cool Whip, whipped
1 (6 oz.) graham cracker crumb pie crust
Preparation
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In medium bowl, stir together sweetened condensed milk, lemon juice and food coloring.
Fold in whipped Cool Whip.
Pour into crust.
Chill 3 hours or until set.
Garnish as desired. Refrigerate leftovers.
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