Lemon Cream Pie - cooking recipe

Ingredients
    1 (14 oz.) can Eagle Brand sweetened condensed milk
    1/2 c. lemon juice
    yellow food coloring
    1 c. Cool Whip, whipped
    1 (6 oz.) graham cracker crumb pie crust
Preparation
    In medium bowl, stir together sweetened condensed milk, lemon juice and food coloring.
    Fold in whipped Cool Whip.
    Pour into crust.
    Chill 3 hours or until set.
    Garnish as desired. Refrigerate leftovers.

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