Chicken Pie - cooking recipe

Ingredients

4 chicken breasts, cooked and cut into pieces
1 1/4 c. chicken broth
1 c. cream of chicken soup
1 stick margarine
1/2 tsp. pepper
1 c. milk
1 c. self-rising flour

Preparation

Place chicken in baking dish.
Add broth and soup over the chicken.
Melt margarine.
Add pepper, milk and flour.
Pour this over the chicken mixture.
Bake at 425\u00b0 for 30 minutes or until golden brown.