Mama Dodo'S Potato Soup - cooking recipe

Ingredients

3 Tbsp. olive oil
3 Tbsp. flour
1 bunch green onions and tops
3/4 c. chopped celery and leaves
2 large carrots, grated
3 1/2 qt. water
8 medium potatoes, cubed (1/2-inch pieces)
1 Tbsp. paprika

Preparation

In a large soup kettle, saute onions in olive oil; add flour to make a light roux.
Add water.
Bring to a boil and cook until smooth.
Add celery, carrots, potatoes and paprika; bring to a boil again.
Reduce heat.
Cover and simmer until potatoes are tender.