Party Potatoes - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes
1 pt. sour cream
1 can cream of mushroom soup
1/2 lb. shredded Colby cheese (sharp)
1 tsp. salt
1/2 lb. melted oleo

Preparation

Mix all ingredients together.
Put in a 9 x 12-inch pan.
Bake at 375\u00b0 for 1 hour.