Summer Coleslaw - cooking recipe

Ingredients

1 c. mayonnaise
1 Tbsp. cider vinegar
1 Tbsp. honey
1/2 tsp. salt or to taste
1/4 tsp. pepper or to taste
3 qt. green cabbage, thinly sliced
1/2 c. carrots, coarsely shredded

Preparation

In a large bowl, combine mayonnaise, vinegar, honey, salt and pepper.
Stir in cabbage until coated with mayonnaise mixture. Saving about 1 tablespoon carrots, stir in remaining carrots into coleslaw.
Transfer coleslaw to serving dish; top with reserved carrots.
Serves 8.