Ginger Cookies - cooking recipe

Ingredients

4 eggs
1 c. molasses
4 c. sugar
3 1/2 c. lard or shortening (don't use oil)
8 c. flour
1 tsp. salt
4 tsp. cinnamon
8 tsp. soda
1 tsp. ginger

Preparation

Beat the eggs, molasses, sugar, lard then add dry ingredients. Make a ball size of fifty-cent piece and roll in sugar.
Bake at 350\u00b0 for 12 minutes.
Don't flatten the balls.