Crescent Cinnamon Twirls - cooking recipe

Ingredients

1 pkg. crescent rolls
1/4 c. brown sugar
2 Tbsp. soft margarine (not melted)
2 tsp. cinnamon

Preparation

Use 1/2
package
(4) rolls.
Do not separate; open out and press
lines
together.
Combine
brown
sugar
and
soft margarine to cinnamon.
Spread
on top of first 4 rolls.
Open and place remaining 4 rolls on top; press lines together.
Cut in half long
way,\tthen
in small strips (about finger size). Twist and place
on greased cookie sheet.
Bake at 375\u00b0 for 10 to 15 minutes.