Lil'S Lefse - cooking recipe

Ingredients

3 c. water
1/2 c. margarine (1 cube)
3 Tbsp. sugar
1 tsp. salt
1 c. Sego milk
4 c. instant potato flakes
1 1/2 c. flour

Preparation

Bring to boil water, margarine, sugar and salt.
Remove from heat and add milk.
Add instant potatoes and stir.
Cover and store in refrigerator until thoroughly cooled; overnight is good.